Project
Supporting essential economic activity

Impact of COVID-19 on Family Farming and Food Security in Latin America: Evidence-Based Public Policy Responses

Chile, Colombia, Ecuador, Guatemala, Mexico

Project overview / objectives

This project will generate evidence and promote changes to agri-food systems in the aftermath of the pandemic. It will contribute to mitigating the impact on the food security and consumption of the most vulnerable, with particular emphasis on women. It will promote small and medium-scale farming, and promote more sustainable, gender sensitive, and inclusive agri-food systems that are more resilient to shocks such as the COVID-19 pandemic.

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